LIQUIDATION documents of the company trading as The Edge Bar and Restaurant, which previously operated from Rockhamptons riverbank, have revealed the company may have been doomed from the beginning as it immediately traded at a loss.
The liquidation has blown out to more than $2.5 million with a meeting of creditors to be held next week.
The restaurant was closed suddenly in September 2018, a shock to customers who went to dine there as per usual, some who had bookings, and it was closed.
The company, Merlot Gordon Pty Ltd, which is officially registered to Bouldercombe and Frenchville addresses, filed for liquidation the following year.
David Hambleton of Rodgers Reidy Chartered Accountants was appointed the administrator on October 23…
Read the full article at: https://www.themorningbulletin.com.au/news/extent-of-the-edge-bar-and-restaurant-liquidation-/4078460/
