A wedding nightmare became reality when a caterer failed to show up at a reception in Western Australia. In another case, 60 guests at a 40th birthday party were left feeling peckish when staff from the same company arrived four hours late, undercooked food and switched items on the menu. The man celebrating his birthday in October 2018 had paid almost $5000 for a chef and two waiters to prepare and serve a feast of tapas, paella and churros over a five-hour period. “On the night, the chef arrived at 8pm and only one waiter turned up so, as a result, some of the food ordered was not provided and some was undercooked,” WA’s consumer protection commission said this week. “Instead of the churros, 12 caramel slices for 60 guests was purchas…
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