Marasu’s Petit Fours was founded back in 1986 by “master-patissiers” Rolf Kern and Gabi Kohler.
The aim of the business was to supply “London’s top hotels, restaurants and clubs with premium chocolates and petits fours”.
The company grew to become London’s largest producer of premium chocolates, with annual production of over 300 tonnes from its 25,000 sq foot facilities in Park Royal, according to business experts Odoo.
Marasu’s, which was acquired by Prestat Group Ltd in 2006, has provided chocolates to some big-name brands, including:
- Selfridges
- Harrods
- Fortnum & Mason
- Pret a Manger