AN ITALIAN restaurant company that served customers in Edinburgh for almost a decade has fallen into liquidation.
Self-described as a “hidden gem” based in the Stockbridge area of the Scottish capital, Radicibus has produced traditional Italian dishes using the “best” Scottish produce from organic farms since 2017.
However, a special resolution was made so that the company could be wound up voluntarily, with Kevin Mapstone of BTG appointed as liquidator, as first reported by The Herald.
The bosses behind the Deanhaugh Street-registered restaurant confirmed they had “made the difficult decision” to close Radicibus, but added they were “deeply grateful” to serve customers over the last 10 years.
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