Just over a year since Bali’s iconic Ku De Ta first opened its doors in Perth, it has entered into voluntary administration.
The business opened in March 2017 under the guidance of co-owner and founding director Guy Neale and executive chef Liam Atkinson.
The entrance to Ku De Ta Perth.
Photo: Supplied
The opening of the restaurant was highly anticipated and the $6 million building became a staple of its riverfront location at the Point in East Perth.
However Ku De Ta filed a notice of an appointment for administrator with KPMG on Friday.
Matthew David Woods, Hayden Leigh White and Clint Peter Joseph have been appointed as administrators.
Read the full article at: https://www.watoday.com.au/national/western-australia/we-as-a-kitchen-have-decided-to-walk-away-ku-de-ta-perth-enters-voluntary-administration-20180708-p4zq6z.html
