Their products could also be found in Wellington’s Moore Wilson’s and Auckland’s Farro Fresh.
In 2021, managing director Ali Dia told the Herald the company was started by his father as an offshoot of his mother’s catering in 1992 and had “grown like crazy” since.
Dia said at the time they had 28 staff and operated two factories in Wellington “one where we produce the pita bread and the other where we produce our falafel bites, hummus and tahini”.
Business was “rough” during the Covid-19 lockdown, with Dia saying they had to lay off two staff members and drop…
