Pop up Kitchen Limited was incorporated in June 2015 and Alan Vinnicombe (65) was appointed a director at the same time.
The company traded as a consultancy for the catering industry before taking over the licence and management of the kitchen at the Blue Ball Inn in Exeter.
By October 2018, however, Pop Up Kitchen entered into insolvency proceedings, which brought the company and the conduct of Alan Vinnicombe to the attention of the Insolvency Service.
According to Alan Vinnicombe, he suspended his directorship of Pop up Kitchen in March 2016 due to personal reasons and a third party took over the management of the company.
However, this was not recorded at Companies House and investigators were unable to verify Alan Vinnicombes …
Read the full article at: https://www.miragenews.com/weston-super-mare-restaurateur-banned-from-managing-companies/
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