Historic SA food producer enters administration
Renowned South Australian business Spring Gully Foods entered voluntary administration saying “this week has been one of the toughest for our team, our suppliers, our customers, and our family”.
The Dry Creek-based food producer appointed James Stuart McPherson as its administrator on October 22 and the company’s 34 staff members have been made redundant.
Spring Gully told its supporters it was forced to make the decision after exhausting options as it faced rising costs and losing key contracts.
“We know we’re not alone. It’s a challenging time for many Australian businesses facing rising costs, price pressure from imports, and the changing ways we all buy food as the cost of…