Your favourite cafe or restaurant might be the next casualty of high inflation as insolvencies surge
Never has a motto muttered by stressed chefs and waiters been more relevant to the Australian hospitality industry. “You got to love it to be in it,” says Asako Miura, the co-owner of Japanese fine-dining restaurant Ima Asa Yoru. Ms Miura and her partner James Spinks – who works in the kitchen as a chef…











